Interview Days
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Interview Schedule
15 October 2026
Level 3, 110 Mary Street, Brisbane CBD
To be advised
12 October 2026
Level 3, 110 Mary Street, Brisbane CBD
GO-JIP
Korean BBQ Buffet & Korean Restaurant
Chef / Cook
Maintain food quality, presentation and hygiene standards.
Assist with food preparation and kitchen operations.
Previous kitchen experience preferred and Korean cuisine experience is an advantage.
Wait Staff / Front of House
Greet customers and provide friendly service.
Take orders, serve food and assist with restaurant services.
Experience preferred but not essential.
Interview Details
Date: 15 October 2026
Time: 3–5 pm
Interview venue: Level 3, 110 Mary Street, Brisbane CBD
Not at the employer’s premises.
Please contact us before attending.
Phone: 0433 992 494
Email: jobflatmate1@gmail.com
Mookink
Korean BBQ Restaurant
Chef / Cook
Prepare food and BBQ items.
Assist with food preparation and kitchen operations.
Korean cuisine experience is an advantage.
Wait Staff / Front of House
Greet customers and provide friendly service.
Take orders, serve food and assist with BBQ buffet service.
Set up and clean tables and dining areas.
Interview Details
Date: 15 October 2026
Time: 3–5 pm
Interview venue: Level 3, 110 Mary Street, Brisbane CBD
Not at the employer’s premises.
Please contact us before attending.
Phone: 0433 992 494
Email: jobflatmate1@gmail.com
June’s Cafe
Fresh Espresso & Cafe
Barista
Prepare coffee and other cafe beverages.
Provide friendly and efficient customer service.
Keep the coffee station clean and organised.
Cafe All Rounder
Take customer orders and serve food and drinks.
Assist with basic food preparation and daily cafe duties.
Keep the cafe clean and welcoming.
Interview Details
Date: 15 October 2026
Time: 3–5 pm
Interview venue: Level 3, 110 Mary Street, Brisbane CBD
Not at the employer’s premises.
Please contact us before attending.
Phone: 0433 992 494
Email: jobflatmate1@gmail.com
Phat Boy
Authentic Thai Cuisine in Brisbane CBD
FOHFront of House
Greet customers and take orders.
Provide food and beverage service.
Keep the dining area clean and deliver great customer service.
Cook
Prepare and cook food to our recipes.
Maintain food quality and presentation.
Keep the kitchen clean and follow food safety standards.
Kitchen Hand
Support the kitchen team with food preparation.
Wash dishes and keep the kitchen clean and organised.
Assist with basic preparation and other kitchen duties.
Interview Details
Date: 12 October 2026
Time: 2–4 pm
Interview venue: Level 3, 110 Mary Street, Brisbane CBD
Not at the employer’s premises.
Please contact us before attending.
Phone: 0404 816 009
Email: jobinterview@uandiedu.com
Hospitality Venue in Gaythorne
ChefCasual or Full Time
Food preparation and cooking
Commercial kitchen experience preferred
Cookery/Kitchen Management students welcome
Opportunity to complete your JRP Skills Assessment
Kitchen Hand / DishwasherCasual or Full Time
Dishwashing and kitchen cleaning
Basic food preparation
Assist chefs during service
Experience preferred but not essential
Interview Details
Date: 12 October 2026
Time: 2–4 pm
Interview venue: Level 3, 110 Mary Street, Brisbane CBD
Not at the employer’s premises.
Please contact us before attending.
Phone: 0403 686 552
Email: jobinterview@uandiedu.com
Strauss Coffee
A cafe with soul in the heart of Brisbane City
Barista
Make great coffee and other beverages.
Provide friendly customer service.
Keep the café area clean and help create a positive and welcoming atmosphere.
Interview Details
Date: 12 October 2026
Time: 3–5 pm
Interview venue: Level 3, 110 Mary Street, Brisbane CBD
Not at the employer’s premises.
Please contact us before attending.
Phone: 0403 686 552
Email: jobinterview@uandiedu.com
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